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Curcuma longa (Zingiberaceae)
Chemical Components / Characteristics: It is rich in curcuminoids, a group of polyphenols whose main component is curcumin.
Properties: It has powerful anti-inflammatory, antioxidant, digestive, and hepatoprotective (liver-protective) effects. Its properties help combat the damage caused by free radicals, modulate inflammatory responses, and support digestive and liver health.
Application: nutrition, cosmetics, teas and extracts
